水中风险物质的识别与控制，主要包括饮用水嗅味的识别、传感及控制，新污染物靶向及非靶向分析等

2025年至2027年，国家自然科学基金面上项目, 22476207, 嗅觉受体亲和选择质谱高通量识别饮用水中嗅味物质研究，负责人；

2022年至2024年，国家自然科学基金青年科学基金项目, 52100018, 嗅觉受体用于饮用水典型嗅味物质检测的仿生嗅觉传感器研制及分子机制，负责人；

2023年至2026年，国家重点研发青年项目，2023YFC3210100，水中新污染物等风险物质高通量识别与传感前沿技术研发，参与；

2022年至2026年，国家重点研发计划子课题，PFAS吸附活性炭低温热解再生技术研究，负责人；

2021年至2023年，中国博士后科学基金面上资助, 2020M680709, 饮用水中硫醚类腥臭味物质的关键前体物识别与生成机制研究，负责人；

代表性论文

Wang, C., Guo, Q., Zhang, B., et. al., 2023. Solvent-like bis (2-chloro-1-methylethyl) ether occurrence in drinking water: Multidimensional risk assessment integrated health and aesthetic aspects. J Hazard Mater. 453, 131446.

Wang, C., Yu, J., Chen, Y., et. al., 2022. Co-occurrence of odor-causing dioxanes and dioxolanes with bis(2-chloro-1-methylethyl) ether in Huangpu River source water and fates in O(3)-BAC process. J Hazard Mater. 430, 128435.

Wang, C., Gallagher, D.L., Dietrich, et. al. 2021. Data Analytics Determines Co-occurrence of Odorants in Raw Water and Evaluates Drinking Water Treatment Removal Strategies. Environ Sci Technol. 55 (24), 16770-16782.

Wang, C., Yu, J., Gallagher, D.L., et. al., 2020. Pyrazines: A diverse class of earthy-musty odorants impacting drinking water quality and consumer satisfaction. Water Res. 115971.

Wang, C., An, W., Guo, Q., et. al., 2020. Assessing the hidden social risk caused by odor in drinking water through population behavioral responses using economic burden. Water Res. 172, 115507.

学术著作

Chapter 4: Odor-Causing Compounds in Drinking Water: Occurrence and Sources in Major Cities Across China. In Book:《Emerging Pollutants: Protecting Water Quality for the Health of People and the Environment》，UNESCO-Springer，负责人；

《饮用水安全保障的成就与展望》，第一章负责人；

《饮用水嗅味控制与管理技术指南》，参与。